Young's Farmstead Cheese
This story falls under the category of I thought you'd like to know and I would like to hear your feedback.
The Young's family is considering building a facility to make our own cheese using only milk from our cows. We would make several kinds of cheese and sell it to our Guests and use it in our recipes in both restaurants.
This is an exciting idea, I think. I keep imagining our own homemade cheddar cheese on our cheeseburgers! Our our own pepperjack cheese on a hot spicy chicken sandwich. Or really special grilled cheese sandwiches made with different kinds of farmstead, artisan cheeses. I could go on! But I think you get the idea.
So....what do you think of this idea? Is it a good one? Do you have ideas or suggestions? What is your favorite types or flavors of cheese?
We are in the planning stages, so now is the time to speak up! Let me know your thoughts. The best way to let me know your feedback is to email me at cows@youngsdairy.com. Thanks!
Dan